Considered to be the best premier cru Chablis vineyard producing wine at grand cru status, but still selling at premier cru prices. Montee de Tonnerre has a geological structure similar to the Grand Crus with excellent sun exposure. Wines produced are powerful, dense and full with a solid structure yet showing mineral and floral characteristics.
VINIFICATION: Use of the principle of gravity to avoid any pumping that could be detrimental to the quality of the wine. Short-term pneumatic pressing (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling in order to keep enough fine lees for the alcoholic and malolactic fermentations can unfold naturally. Putting the musts in French oak barrels (aged in average of 6 years) for 40 to 50% of the cuvée. The remainder is vinified in small stainless steel vats.
AGING: 13 to 14 months including 5 to 6 months on fine lees in French oak barrels for 40 to 50% of the cuvée. The aging ends in small stainless steel vats.
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