Blended from 50 plots across Chablis, Chichée, and Viviers (organic/HVE3 certified since 2000), these mature vines (avg. 40 years) on fossil-rich limestone capture the region's purity. Hand-harvested Chardonnay is direct-pressed; 85-90% fermented in stainless steel for fruit preservation, 10-15% in neutral oak; aged 10-12 months on lees, emphasizing terroir transparency at ~12.5-13% alcohol.
Tasting Notes
Light lemon-green with delicate aromas of lemon zest, white flowers, green apple, pear, and wet stone minerality. Fresh and supple on the palate with vibrant acidity, subtle lees texture, saline lift, citrus tang, and a clean, dry, mineral-driven finish.
Serving and Cellaring
Serve at 10-12°C in a Chablis glass; enjoy young from release through 2030. Pairs with oysters, seafood, salads, or light poultry.
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