Sourced from younger vines on Portlandian (Portland limestone) soils surrounding Chablis proper, distinct from the Kimmeridgian subsoils of higher appellations. Hand-harvested Chardonnay undergoes direct pressing and stainless steel fermentation to preserve primary fruit and minerality; minimal lees aging emphasizes purity and vibrancy at ~12.5% alcohol, reflecting organic estate practices.
Tasting Notes
Light lemon-green hue with initial minerality, lemon zest, white flowers, and subtle citrus. Fleshy and elegant on the palate with green apple, vibrant acidity, round texture, flinty notes, and a refreshing, clean finish.
Serving and Cellaring
Serve chilled at 8-10°C in a small white wine glass; enjoy young through 2028. Pairs with oysters, shellfish, salads, goat cheese, or light seafood dishes.
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