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William Fevre Petit Chablis 2024

William Fevre Petit Chablis 2024

HK$236
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Zesty Citrus, White Flowers, Racy Energy, and Portlandian Purity

Dive into the vibrant, racy energy of northern Burgundy with this classic Petit Chablis from benchmark producer William Fèvre. Grown on Portlandian limestone plateaus, this unoaked Chardonnay is all about crisp refreshment. Vinified with gravity flow, it bursts with zesty citrus, white flowers, and a clean, mineral cut, offering a beautifully strict, lively palate that makes for an exceptionally cheerful aperitif.
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Style Profile at a Glance

Attribute Profile Scale
Body Light to Medium-Bodied, Crisp & Racy ●●●●●
Sweetness Bone Dry ●●●●●
Acidity Bright, Zippy & Refreshing ●●●●●
Oak Unoaked (100% Stainless Steel) ●●●●●

Critical Recognition

Jasper Morris MW 86-87 pts
  • 86-87 Points - Jasper Morris MW: A cheerful pale lemon colour, with an attractive racy bouquet, clean and adequately ripe. Slightly stricter on the palate, no great weight behind, but then its Petit Chablis! And a nice one. To bottle in September. Drink from 2026-2027. (Tasted Jul 2025)

Highlights

  • 100% Chardonnay: Sourced from the plateaus above the Grand Cru and Premier Cru vineyards in the Chablis region, serving as the perfect introduction to the appellation.
  • Terroir: Grown on Portlandian subsoils—a mix of pebbles, hard limestone, and clayey-silty material—imparting a lively, fruit-forward freshness distinct from the Kimmeridgian marl.
  • Winemaking: Hand-harvested and vinified using gravity flow to avoid harsh pumping. Gentle pneumatic pressing is followed by natural alcoholic and malolactic fermentations.
  • Elevage: Matured exclusively in small stainless steel tanks for 8 to 10 months to strictly preserve the wine's vibrant fruit, floral aromatics, and racy energy without any oak interference.
  • Vintage Profile: The 2024 vintage yielded a cheerful, bright wine with an attractive bouquet and a strict, clean palate that showcases the classic, zippy charm of Petit Chablis.

Tasting Notes

Pouring a cheerful, pale lemon hue, this Petit Chablis immediately offers an attractive, racy bouquet of white flowers, crisp green apple, and zesty citrus. On the palate, it is deliberately strict and clean, lacking heavy weight but delivering an infectious, lively energy. A bright, zippy acidity carries the adequately ripe fruit through a delightfully refreshing, mouthwatering finish that demands another sip.

Serving Suggestion

  • Temperature: Serve well-chilled at 46-50°F (8-10°C) in a standard white wine glass to maximize its racy freshness.
  • Decanting: No decanting needed. Perfect to drink in its vibrant youth between 2026 and 2027, making it an ideal pairing for raw oysters, fresh seafood, or simply as an elegant aperitif.

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