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William Fevre Petit Chablis 2025

William Fevre Petit Chablis 2025

HK$236
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Vibrant Citrus, Flinty Length, Creamy Texture, and Portlandian Purity

Experience an exceptionally approachable and vibrant Petit Chablis from William Fèvre. Grown on Portlandian limestone plateaus and vinified purely in stainless steel, this vintage delivers a super-charged core of zesty citrus with an unexpectedly creamy, rounded texture. Backed by vigorous structure and a long, flinty finish, it offers immense refreshment and classic northern Burgundian charm.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Rounded & Juicy ●●●●●
Sweetness Bone Dry ●●●●●
Acidity Vibrant, Zippy & Refreshing ●●●●●
Oak Unoaked (100% Stainless Steel) ●●●●●

Critical Recognition

Christy Canterbury MW 88-89 pts
  • 88-89 Points - Jasper Morris Inside Burgundy (Christy Canterbury MW): This is the final blend that will be bottled before harvest. It's a rounded, juicy and creamy Petit Chablis with super-charged, vibrant citrus fruit and plenty of approachability. This has vigorous structure and flinty length. Very tasty! Drink from 2026-2028. (Tasted Jun 2026)

Highlights

  • 100% Chardonnay: Sourced from the higher-elevation plateaus above the Grand Cru and Premier Cru vineyards, offering an authentic, fruit-forward introduction to Chablis.
  • Terroir: Grown on Portlandian subsoils—a composition of hard limestone, pebbles, and clayey-silty marl—imparting a lively freshness and bright aromatic profile.
  • Winemaking: Harvested by hand and processed via gravity flow to ensure gentle handling of the must. The wine undergoes gentle pneumatic pressing followed by natural alcoholic and malolactic fermentations.
  • Elevage: Matured entirely in small stainless steel tanks for 8 to 10 months on fine lees, which preserves the vibrant energy while building the wine's unexpected creamy, rounded texture.
  • Vintage Profile: The 2025 vintage yielded a highly approachable, juicy expression characterized by super-charged citrus fruit, vigorous structure, and striking flinty length.

Tasting Notes

Pouring a brilliant pale lemon, this Petit Chablis offers a highly expressive bouquet of super-charged citrus, white blossoms, and crushed stones. On the palate, it surprises with a wonderfully rounded, juicy, and almost creamy texture that carries the vibrant fruit effortlessly. A vigorous, racy acidity provides excellent structural backbone, leading to a refreshing, flinty finish that lingers with precise mineral cut.

Serving Suggestion

  • Temperature: Serve well-chilled at 46-50°F (8-10°C) in a standard white wine glass to maximize its vibrant fruit and flinty minerality.
  • Decanting: No decanting needed. Ready to enjoy in its vibrant youth between 2026 and 2028. Perfect alongside raw oysters, fresh goat cheese, or delicate white fish.

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