Wiston describes this as a homage to Champagne’s Blanc de Blancs, made from 100% Chardonnay and built with reserve wines for added depth. The wine is whole-bunch pressed, fermented in stainless steel, and spends extended time on lees before disgorgement, which gives it both freshness and creamy complexity.
Tasting Notes
Aromas and flavors include green apple, white blossom, grapefruit, lemon zest, kumquat, white peach, toasted brioche, and chalky minerality. The palate is clean, energetic, and silky, finishing with a delicate pastry note and refreshing length.
Serving and Cellaring
Serve chilled at 6-8°C. Best as an aperitif or with oysters, scallops, lobster, sushi, or other light seafood dishes.
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