The wine is made from estate-grown grapes on chalk-based soils in West Sussex and blends the three classic varieties, with reserve wines added to maintain house style. It spends extended time on lees before disgorgement, which gives it more creaminess and autolytic complexity than a simple sparkling wine.
Tasting Notes
Aromas include green apples, freshly cut lemons, sourdough, grilled walnuts, and apricots. The palate is fine-bubbled and textured, with apple compote, cold butter, candied citrus peel, toast, and a refreshing, long finish.
Awards and Accolades
Gold award — International Wine Challenge 2017
Silver Medal — WineGB 2024 Awards
Best Sparkling — Independent English Wine Awards 2019
Serving and Cellaring
Serve chilled at 6-8°C. Best as an aperitif or with smoked salmon, crab, oysters, or light starters.
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