The wine is made from hand-harvested grapes from Wiston’s South Downs vineyards, fermented separately, then aged for five years on lees before disgorgement. Producer and retailer notes emphasize its precision, freshness, and elegance, along with the complex texture that comes from extended lees aging and a traditional-method build.
Tasting Notes
Aromas and flavors include linear citrus, fresh almonds, grapefruit, lemon posset, baked apple tart, baked pears, honey, and toasted brioche. The palate is creamy and balanced, with brisk acidity, a saline edge, and a long toasty finish.
Awards and Accolades
Platinum — Decanter
Gold — TasteAtlas
Serving and Cellaring
Serve chilled at 6-8°C. Best as an aperitif or with seafood, shellfish, smoked salmon, or other light celebratory dishes.
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