Sourced from southeast-facing Aulerde GG (old vines on pure limestone with minimal topsoil). Biodynamically farmed, hand-harvested, whole-cluster pressed. Spontaneous fermentation in 1200L traditional oak Stückfässer, matured 12 months on full lees, unfiltered. Warm 2022 vintage yielded opulent yet balanced structure at 12.5% ABV with biodynamic Respekt certification.
Tasting Notes
Pale gold; ripe peach, apricot, pineapple chutney, curry leaf, wet stone, mocha. Full-bodied with dense fruit core, leesy complexity, vibrant chalky minerality, exotic spice, and endless saline persistence.
Awards and Accolades
96 James Suckling
94 Wine Advocate
Serving and Cellaring
Serve at 12°C in large Riesling glass; decant 30 minutes. Drink 2026-2040+; pairs with lobster, foie gras, rich seafood, aged goat cheese.
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