Sourced from southeast-facing Erste Lage parcels in Gundersheim with limestone and clay-limestone soils. Biodynamically farmed (Respekt certified), hand-harvested grapes underwent whole-cluster spontaneous fermentation. Matured 12 months in used 228L barriques and neutral oak fass, unfiltered. Low yields emphasize terroir transparency and finesse over power.
Tasting Notes
Light ruby; wild strawberry, raspberry, rose hip, forest floor, smoked tea, chalk dust. Medium-bodied with silky tannins, bright cherry fruit, earthy minerality, subtle oak spice, and clean mineral finish.
Awards and Accolades
93 James Suckling
92 Wine Advocate
Serving and Cellaring
Serve at 15-17°C in Burgundy glass; decant 30-60 minutes. Drink 2026-2032; pairs with roast duck, mushroom risotto, game birds, aged Comté.
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