Sourced exclusively from the south-facing Morstein GG (pure limestone soils, 45+ year-old vines). Hand-harvested at low yields, whole-cluster pressed, spontaneous fermentation in large 1200L oak fässer. Matured 12+ months on full lees in historic vaulted cellar, unfiltered. Cool 2023 vintage delivered slender, vibrant structure at 12.5% ABV; Respekt biodynamic certified.
Tasting Notes
Pale straw; lemon zest, green apple, flint, white flowers, chalk dust, wild herbs. Slender palate with extreme salinity, firm grippy structure, citrus freshness, profound chalky minerality, and zesty persistent finish.
Awards and Accolades
96+ Wine Advocate
94 James Suckling
Serving and Cellaring
Serve at 12°C in large Riesling glass; decant 1 hour. Drink 2028-2060; pairs with lobster, shellfish, mature goat cheese, white truffles.
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