1 1

Yalumba The Tri-Centenary Grenache 2022

Yalumba The Tri-Centenary Grenache 2022

HK$580
HK$580
Sale Sold out
Shipping calculated at checkout.
In Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

A vibrant, elegant red with rich fruit and velvety texture, showcasing Barossa’s terroir. The Yalumba The Tri-Centenary Grenache 2022, from Australia, is 100% Grenache. With a pale ruby hue, it offers raspberry, bergamot, and dried herbs. Earned 94 points from James Suckling, 92 from Wine Advocate, and a Silver Award (~90 points) from Decanter. Serve at 16°C; enjoy now or cellar until 2030.
View full details
Explore more from Yalumba

Yalumba The Tri-Centenary Grenache 2022

From Yalumba in South Australia’s Barossa, The Tri-Centenary Grenache 2022 is a refined 100% Grenache from 820 bush vines planted in 1889 in Vine Vale’s Nursery vineyard on sandy loam over clay. Fermented with wild yeasts and aged in older French oak hogsheads for 10 months, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a pale ruby hue with vibrant complexity.

Tasting Notes

A vibrant, elegant red with rich fruit and velvety texture, showcasing Barossa’s terroir.
The nose reveals wild raspberry, bergamot, and dried herbs, with hints of porcini mushroom and citrus rind. On the palate, it’s mid-weight and powdery, with fine-tuned tannins, bright acidity, and flavors of strawberry, red apple, and a long, chewy finish.

Awards and Accolades

The 2022 The Tri-Centenary Grenache earned 94 points from James Suckling for its complex, perfumed profile, 92 points from Wine Advocate for its elegant framework, and a Silver Award (~90 points) from Decanter for its vibrant character.

Food Pairings

Pair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Barossa collection for more Grenache classics.

Technical Details

Alcohol: 14% ABV
Residual Sugar: Not specified
Closure: Screw cap

You May Also Like