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Yalumba ‘Y’ Series Cabernet Sauvignon 2022

Yalumba ‘Y’ Series Cabernet Sauvignon 2022

HK$155
HK$155
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Ripe Blackcurrants, Dried Mint, Cocoa, and Vibrant South Australian Value

The 2022 Yalumba "Y" Series Cabernet Sauvignon is an approachable, vegan-friendly red from Australia’s oldest family-owned winery. Sourced from prime South Australian vineyards, it opens with bright aromas of blackcurrant, dark plum, dried mint, and subtle mocha. Medium-to-full-bodied and fruit-forward, it balances juicy dark berry flavors with soft, fine-grained tannins and fresh acidity, finishing clean, smooth, and delightfully versatile.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-to-Full-Bodied, Juicy & Accessible ●●●●●
Sweetness Dry ●●●●●
Tannins Soft, Fine-Grained & Approachable ●●●●●
Acidity Bright, Fresh & Balanced ●●●●●
Oak Discreet & Supporting (Matured with French and Hungarian oak influence) ●●●●●

Terroir & Winemaking Craft

  • South Australian Regional Selection: Sourced from selected vineyards across South Australia, including sites in the Wrattonbully and Barossa regions. The diverse soils—ranging from terra rossa over limestone to sandy loams—yield Cabernet Sauvignon combining generous, ripe dark fruit with classic varietal herbal freshness and fine tannin structure.
  • Yalumba's Wild Ferment Philosophy: Crafted by Yalumba, Australia's oldest family-owned winery (established in 1849). Vinified using indigenous (wild) yeasts to enhance aromatic nuance and texture, followed by gentle oak maturation. The wine is 100% vegan-friendly and produced with minimal intervention to emphasize purity, varietal typicity, and early drinking pleasure.

Highlights

  • 100% Cabernet Sauvignon sourced from select premium South Australian wine regions.
  • Fermented with wild ambient yeasts and certified 100% vegan friendly.
  • A balanced, fruit-forward 2022 release crafted for immediate enjoyment through 2028.

Tasting Notes

Deep crimson with violet hues, it opens with expressive aromas of ripe blackcurrants, dark plums, and crushed violets, complemented by nuances of dried mint, bay leaf, and subtle mocha spice. The palate is medium-to-full-bodied and supple, layering juicy cassis and blackberry fruit over soft, fine-grained tannins and balanced acidity that leads to a smooth, harmonious, and gently savory finish.

Serving Suggestion

  • Temperature: Serve at 16–18°C in standard Bordeaux stems.
  • Decanting: Aerate for 15 to 20 minutes in the glass; no lengthy decanting required. Best enjoyed now through 2028.

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