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Zenato Amarone della Valpolicella Classico Italy 2016

Zenato Amarone della Valpolicella Classico Italy 2016

HK$528
HK$528
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80% Corvina, 10% Rondinella, 10% Oseleta and Croatina. After the harvest, the grapes are carefully selected, and the healthiest ripest fruit is placed in cases in a well-ventilated room to raisin for 3-4 months. After this period the grapes are pressed, left on the skins for 15-20 days at the temperature of 23°-25°C, and fermented till becoming the delicious wine that Amarone is. The wine is aged in oak barrels for 36 months.
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