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Zyme Kairos Veneto Italy 2013

Zyme Kairos Veneto Italy 2013

HK$600
HK$600
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This is a very special red wine produced from a blend of at least 15grape varieties, 4 whites and 11 reds: Garganega, Trebbianotoscano, Sauvignon Blanc, Chardonnay, Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syraz, Teroldego, Croatina, Oseleta, Sangiovese and Marzemino. Grapes after harvest, undergo passito method similar to the production of Amarone.
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Vineyard operations: organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning. The grapes are harvested by hand based on the ripeness level of each individual variety; following a careful quality selection, the clusters are placed on drying trays, just for the time necessary to complete the entire harvest, from 0 to 40 days.

Vinification and maturation: vinification is performed in steel and in concrete vats; cryomaceration and fermentation, with ambient yeasts, take some 20-25 days,with the sole operation of manually stirring the must and pomace. 8-10days after drawing-off, the wine goes to French oak barrels, where it passes at least 24 months without any racking. It receives a further minimum of 1 year in bottle.

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