History Ferrari Trento, founded in 1902 by Giulio Ferrari in Trento, Trentino, Italy, is a leading producer of metodo classico sparkling wines. Giulio, inspired by Champagne, planted Chardonnay in Trentino's high-altitude vineyards, recognizing their potential for exceptional sparkling wine. In 1952, lacking heirs, he sold the winery to Bruno Lunelli, whose family has guided it for three generations. Today, Marcello, Matteo, Camilla, and Alessandro Lunelli oversee the estate, which spans 120 hectares of vineyards, with 75% classified as Trentodoc. Ferrari Trento gained international acclaim, notably winning “Sparkling Wine Producer of the Year” at the 2022 Champagne and Sparkling Wine World Championships.
Viticulture Philosophy Ferrari Trento cultivates primarily Chardonnay and Pinot Noir across 120 hectares in Trentino's mountainous terrain (300-700 meters), leveraging mineral-rich, porous soils and significant diurnal temperature shifts. Certified organic and sustainable under the Biodiversity Friend standard, the estate emphasizes low-intervention practices and biodiversity preservation. Vineyards are managed to reflect Trentino's unique terroir, with meticulous attention to vine health and low yields to ensure concentrated, high-quality grapes suited for sparkling wine production.
Winemaking Techniques Ferrari Trento employs the metodo classico, with secondary fermentation in the bottle. Hand-harvested grapes are gently pressed, and primary fermentation occurs with native yeasts in stainless steel or oak. Wines age on lees for 2-10 years, depending on the cuvée, to develop complexity and fine bubbles. The flagship Ferrari Brut ages for at least 24 months, while Giulio Ferrari Riserva del Fondatore sees up to 10 years for depth and elegance. Minimal dosage and low sulfites preserve varietal purity and minerality, resulting in refined, balanced sparkling wines.
Critics and Journalist Praises Ferrari Trento's wines are globally celebrated. The Giulio Ferrari Riserva del Fondatore consistently earns 95+ points, with Wine Spectator praising its “creamy texture, citrus, and brioche” notes. James Suckling awarded the 2015 Perlé Nero 96 points for its “intense blackberry and mineral” character. Decanter lauded the 2022 Brut as “vibrant and elegant,” with “apple, pear, and almond” complexity. Jancis Robinson highlights its “Champagne-rivaling finesse,” and the winery's 2022 “Sparkling Wine Producer of the Year” title underscores its excellence. Eataly calls Ferrari “Italy's toast,” noting its aging potential and food versatility.
