Biondi-Santi Tenuta Greppo Brunello di Montalcino 1982
From Biondi-Santi in Tuscany’s Montalcino, the Brunello di Montalcino 1982 is a refined 100% Sangiovese Grosso (BBS11 clone) from Greppo vineyards on marly soils. Fermented in cement vats with indigenous yeasts and aged 3 years in Slavonian oak barrels, it offers a ruby hue with vibrant complexity.
Tasting Notes
A refined, complex red with rich fruit and elegant tannins, showcasing Montalcino’s terroir.
The nose reveals dried rose petal, dark cherry, and leather, with hints of tar, tobacco, and sage. On the palate, it’s full-bodied and harmonious, with melted tannins, fresh acidity, and flavors of cassis, raspberry, and a long, earthy finish.
Food Pairings
Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.
Serving and Cellaring
Serve at 16°C with one hour of decanting to enhance aromas. Explore our Montalcino collection for more Brunello classics.
Technical Details
Alcohol: 13.5% ABV
Residual Sugar: Not specified
Closure: Cork
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