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Deux Montille Meursault 1er Boucheres Burgundy France 2006

Deux Montille Meursault 1er Boucheres Burgundy France 2006

HK$620
HK$620
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Extremely elegant, refined and pure with noses of citrus, pear and peach. Ripe, round and rich in palate.
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This Premier Cru takes its name from the old French "borchère", a word derived from "mussel bed" and meaning little bush".

Facing east-southeast, Meursault "Bouchères" is just below "Porusots" (see Meursault Porusots technical sheet). The terroir is characterized by a steep slope and shallow soil where the bedrock is never far away.

Our wines are known for their great aromatic purity. We always favor balance and elegance over power and extraction. The wines are classic expressions of Burgundy, of their appellations in general and of their specific terroirs in particular. The farming methods we use contribute to this individual style, and our winemaking methods aim to avoid excessive outside influences in order to bring out the equilibrium that can be found naturally in Burgundian terroir.

All our fruit is hand-harvested. Thanks to pneumatic presses, we can calibrate our presses to fit the quality of the grapes and the profile of the vintage. After a light settling, the musts are placed mostly in 600-liter barrels as well as in 228-liter barrels, where the alcoholic and malolactic fermentations take place.

We use approximately five to twenty percent new casks primarily made from Allier wood that sees a long yet light toasting. The first racking occurs after about one year of wood aging, after which begins the second, four- to six-month phase in stainless steel, which preserves the wine's freshness and tension. We finish the aging with a light fining followed by a similarly light and respectful filtration before bottling.

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