Along with Soldera and Biondi-Santi, Salvioni / La Cerbaiola is considered by many as one of the top three Brunello producers. La Cerbaiola was started in 1985 by Giulio Salvioni with the assistance by Attilio Pagli. Before joining La Cerbaiola, Attilio Pagli in Soldera under the mentorship from Giulio Gambelli. It is therefore not surprising to find La Cerbaiola?Ä?s Brunello resembles the style of Soldera offering great concentration, intensity and elegance. Annual production is extremely low at merely 15,000 bottles a year.
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