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Ch. Leoville Poyferre St Julien France 2010

Ch. Leoville Poyferre St Julien France 2010

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A powerful, elegant red with concentrated black fruit and refined tannins, showcasing classic Bordeaux depth. The Château Léoville Poyferré 2010, from Saint-Julien, blends 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc. With a deep ruby hue, it offers cassis, graphite, and spice, followed by a structured, velvety palate. Perfect with 紅燒獅子頭 or roasted lamb. Serve at 16°C; enjoy now or cellar until 2040. A great-value Second Growth.
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Château Léoville Poyferré Saint-Julien 2010

Château Léoville Poyferré Saint-Julien 2010

From the esteemed Château Léoville Poyferré in Saint-Julien, Bordeaux, the 2010 vintage is a sophisticated red from the Left Bank’s renowned appellation. Crafted from 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, sourced from 80 hectares of gravelly soils, it’s hand-harvested and fermented in stainless steel vats. Aged 18–20 months in French oak barrels (80% new), it reflects the exceptional 2010 vintage with a deep ruby hue and remarkable depth.

Winemaking Process

Léoville Poyferré’s precision defines this wine. The 2010 vintage, from 35-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit intensity. Aging in 80% new French oak for 18–20 months enhances its structure, creating a concentrated yet harmonious wine with exceptional aging potential, embodying Saint-Julien’s elegance and power.

Tasting Notes

A powerful, elegant red with concentrated black fruit and refined tannins, showcasing classic Bordeaux depth.
The nose reveals cassis, blackberry, and graphite, with hints of spice, tobacco, and violets. On the palate, it’s full-bodied and velvety, with dense dark fruit, mocha, and mineral notes, supported by firm, polished tannins and a long, vibrant finish.

Awards and Accolades

The 2010 Léoville Poyferré earned 98 points from Robert Parker for its profound graphite, blackberry, and spice aromas. Wine Spectator awarded 95 points, praising its dense cassis and sleek tannins. James Suckling gave 96 points, noting its stunning fruit and balance. CellarTracker users average 93 points, appreciating its structured finesse.

Food Pairings

Pair this Bordeaux with Western dishes like roasted lamb or beef Wellington to highlight its dark fruit and tannins. For Chinese cuisine, try 紅燒獅子頭, 烤鴨, 港式咖喱牛腩, or 京醬肉絲 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.

Serving and Cellaring

Serve at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2040 for greater complexity. Explore our Bordeaux collection for more Second Growth classics.

Technical Details

Alcohol: 13.5% ABV
Residual Sugar: <2 g/L
Closure: Natural cork

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