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Castello Banfi Brunello Poggio Alle Mura Riserva 2011

Castello Banfi Brunello Poggio Alle Mura Riserva 2011

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A refined, mature red with rich dark fruit and complex savory notes, offering lasting elegance. The Castello Banfi Poggio alle Mura Riserva 2011, from Montalcino, is 100% Sangiovese. With a deep garnet hue, it offers prune, tobacco, and balsamic notes, followed by a full-bodied, velvety palate. Perfect with 烤鴨 or braised beef. Serve at 16°C; enjoy now or cellar until 2032. A great-value Brunello.
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Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2011

Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2011

From the prestigious Castello Banfi estate in Montalcino, Tuscany, the Poggio alle Mura Riserva 2011 is a distinguished red showcasing Sangiovese’s depth. Crafted from 100% Sangiovese clones from vineyards around Poggio alle Mura castle on sandy, calcareous soils, it’s fermented in hybrid stainless steel and wood tanks. Aged for five years, including two in French oak (90% barriques, 10% casks), it offers a deep garnet hue and sophisticated complexity.

Winemaking Process

Banfi’s innovative approach shines in this wine. The 2011 vintage undergoes a 12–14-day maceration and temperature-controlled fermentation (27–29°C). Two years in French oak (90% barriques, 10% large casks) and further bottle aging create a balanced Riserva with long aging potential, reflecting Banfi’s clonal research begun in the 1980s for optimal Sangiovese expression.

Tasting Notes

A refined, mature red with rich dark fruit and complex savory notes, offering lasting elegance.
The nose reveals prune jam, ripe cherry, and tobacco, with balsamic and coffee hints. On the palate, it’s full-bodied and velvety, with black plum, licorice, and spice, supported by mature, gentle tannins and a harmonious, lingering finish.

Awards and Accolades

The 2011 Poggio alle Mura Riserva earned 93 points from Wine Enthusiast for its sweet, jammy fruit and fine-grained tannins. James Suckling awarded 93 points, praising its ripe fruit and spicy oak notes. Robert Parker gave 95 points, noting its bright, generous appeal. CellarTracker users average 91 points, appreciating its complex balance.

Food Pairings

Pair this Brunello with Western dishes like braised beef or wild boar ragù to highlight its dark fruit and savory notes. For Chinese cuisine, try 烤鴨, 紅燒獅子頭, 港式咖喱牛腩, or 京醬肉絲 to complement its velvety texture and spicy depth. Ideal for hearty dinners or special occasions.

Serving and Cellaring

Serve at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2032 for further complexity. Explore our Tuscany collection for more Brunello gems.

Technical Details

Alcohol: 14.5% ABV
Residual Sugar: <2 g/L
Closure: Natural cork

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