45% Malbec, 19% Cabernet Sauvignon, 18% Merlot 18% Cabernet Franc. Aerated pump-overs with soft sprinkling of the cap, followed by pressing at the end of and up to 4 days after fermentation as determined by daily tasting results. No filtering. Cold soaks, acid correction, bleed-offs and addition of enzymes were not used during vinification. After each grape variety is fermented separetely, the final blend is done prior to the barrel ageing. Fermented in cement tanks at a maximum temperature up to 93-95oF with extensive pumping over for better extraction.
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