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Ch. Durfort Vivens Margaux France 2015

Ch. Durfort Vivens Margaux France 2015

HK$548
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The Château Durfort-Vivens Margaux 2015 is a sophisticated red wine from Bordeaux’s Left Bank, blending 82% Cabernet Sauvignon, 15% Merlot, and 3% Cabernet Franc. It offers a deep ruby hue with aromas of cassis, blackberry, graphite, and floral notes, followed by a medium-to-full-bodied palate with smooth tannins and a mineral finish. The short and long descriptions below reflect new food pairings, replacing 醉雞 with 京醬肉絲 and adding diverse dishes to complement the wine’s elegance.
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Château Durfort-Vivens Margaux 2015



Château Durfort-Vivens Margaux 2015


From the historic Château Durfort-Vivens in Margaux, Bordeaux, the 2015 vintage is a sophisticated red from the Left Bank’s renowned appellation. Crafted from 82% Cabernet Sauvignon, 15% Merlot, and 3% Cabernet Franc, sourced from 55 hectares of gravelly soils, it’s hand-harvested and fermented in stainless steel and concrete vats. Aged 18 months in French oak barrels (40% new), it reflects the exceptional 2015 vintage with a deep ruby hue and refined complexity.

Winemaking Process


Durfort-Vivens’ biodynamic approach since 2013 shines in this wine. The 2015 vintage, from 35-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit purity. Aging in 40% new French oak for 18 months enhances its structure, creating a balanced wine with Margaux’s signature elegance and long aging potential.

Tasting Notes


A refined, elegant red with vibrant black fruit and silky tannins, showcasing Margaux finesse.

The nose reveals cassis, blackberry, and graphite, with hints of violet, spice, and tobacco. On the palate, it’s medium-to-full-bodied, with bright acidity, smooth tannins, and flavors of dark fruit, licorice, and a mineral, floral finish.

Awards and Accolades


The 2015 Durfort-Vivens earned 94 points from James Suckling for its vivid fruit and polished tannins. Wine Spectator awarded 93 points, praising its cassis, graphite, and spice notes. Decanter gave 92 points, noting its elegant structure. CellarTracker users average 91 points, appreciating its finesse and balance.

Food Pairings


Pair this Margaux with Western dishes like roasted lamb or beef Wellington to highlight its fruit and tannins. For Chinese cuisine, try 京醬肉絲, 紅燒獅子頭, 涮羊肉, or 醬爆肉丁 to complement its silky texture and floral notes. Ideal for refined dinners or special occasions.

Serving and Cellaring


Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for greater complexity. Explore our Bordeaux collection for more Second Growth classics.

Technical Details


Alcohol: 13.5% ABV

Residual Sugar: <2 g/L

Closure: Natural cork



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