From Château Haut-Bailly, a renowned Grand Cru Classé estate in Bordeaux's Pessac-Léognan appellation, the La Parde de Haut-Bailly 2015 is a sophisticated second wine, primarily Cabernet Sauvignon with Merlot, Cabernet Franc, and Petit Verdot, sourced from select younger vines on the estate's iconic gravelly, sandy-clay soils. The exceptional 2015 vintage, defined by a warm, dry summer yielding concentrated yet balanced fruit, featured hand-harvested grapes undergoing rigorous sorting, fermentation in temperature-controlled stainless steel vats, and 12 months' aging in French oak barrels to foster accessibility and finesse. Rooted in sustainable viticulture, this production yields a deep ruby wine with vibrant depth and refined poise.
Tasting Notes An elegant, structured red with ripe black fruit and smoky graphite, reflecting Pessac-Léognan's gravelly terroir. The nose reveals black cherry, plum, licorice, menthol, and grilled herbs, with hints of smoke, tobacco, and graphite. On the palate, it is medium- to full-bodied and velvety, with fine tannins, fresh acidity, and flavors of bramble-edged plum, red currant, and raspberry coulis, leading to a racy, savory finish with subtle minerality and spice.
Awards and Accolades The 2015 La Parde de Haut-Bailly earned 92 points from Wine Advocate for its enticing aromatics, smooth texture, and balanced structure.
Serving and Cellaring Serve at 16-18°C with 45-60 minutes of decanting to unfold aromas. Ideal with grilled beef, roasted poultry, or aged cheeses. Enjoy now through 2035, evolving toward greater complexity with leather and earthy notes.
Technical Details
Alcohol: 13.5% ABV
Residual Sugar: <2 g/L
Closure: Cork
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