Descendientes de J. Palacios Villa de Corullón Bierzo 2016
From Descendientes de J. Palacios in Spain’s Bierzo, the Villa de Corullón 2016 is a refined blend of 89% Mencía, 9% Palomino, and 2% Alicante Bouschet, Gran Negro, Pan y Carne, and Negreda from 8.6 hectares of old vines on steep slate slopes. Biodynamically farmed, fermented in wooden vats, and aged 16 months in French oak, it offers a ruby hue with vibrant complexity.
Tasting Notes
A vibrant, nuanced red with elegant fruit, showcasing Bierzo’s terroir.
The nose reveals violets, wild herbs, and spices, with hints of red fruit and minerality. On the palate, it’s medium-bodied and balanced, with refined tannins, integrated acidity, and flavors of cherry, leather, and a long, dry, mineral finish.
Awards and Accolades
The 2016 Villa de Corullón earned 95+ points from Wine Advocate for its elegant complexity, 94 points from James Suckling for its vivid polish, and 91.1 points from CellarTracker for its balanced depth.
Food Pairings
Pair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.
Serving and Cellaring
Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity, developing deeper earthy and spice notes. Explore our Bierzo collection for more Mencía classics.
Technical Details
Alcohol: 14% ABV
Residual Sugar: Not specified
Closure: Cork
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