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Ata Rangi Chardonnay Craighall Martinborough New Zealand 2017

Ata Rangi Chardonnay Craighall Martinborough New Zealand 2017

HK$298
HK$298
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(Wine Advocate Score 91) The 2017 Craighall Chardonnay looks to be considerably crisper and more tightly structured than the rather plush 2016 version I drank the night before while dining at the Martinborough Hotel. Notes of toasted grain frame bright citrusy fruit in this medium-bodied wine, which shows ample length and focus on the finish.
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Craighall, our premium Chardonnay, is from prized blocks of low-yielding Mendoza clone vines. The oldest, now over 30 years of age, are situated directly opposite the Ata Rangi home block in the heart of the deep, free-draining gravels that make up the Martinborough Terrace.

The aromatics are very clean and precise: fresh ripe white peach, florals of jasmine blended with a delicate spice note. The palate is complex, with great weight and precision, with a lingering finish which is a hallmark of our Craighall Chardonnay. We love the unforced feel of this wine, no overt oak or fermentation characters; a great representation of the Martinborough Terrace terroir.

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