Altamira is a mountain with extreme weather. Quiet and calm are mixed into the intensity of the peaks of Tunuyan. It is the most symmetrical of the vineyards: it possesses a ray of aromas ranging from black and red fruits to passing flowers to spices and minerals. It is rich, fresh and opulent, complex and fascinating. Altamira always has a new story to share.
Aerated pump-overs with soft sprinkling of the cap, followed by pressing at the end of and up to 4 days after fermentation as determined by daily tasting results. No ltering. Cold soaks, acid correction, bleed-offs and addition of enzymes were not used during vinification.
Fermented in cement tanks at a maximum temperature up to 93-95oF with extensive pumping over for better extraction. 15 months in new (100%) French Oak Barrels.
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