Sourced from limestone-clay soils in Gevrey-Chambertin. Hand-harvested Pinot Noir fermented with partial whole clusters in temperature-controlled vats, aged 12-18 months in French oak barrels (some new oak). The 2022 vintage delivered generous fruit with balanced structure at 13.5% ABV.
Tasting Notes
Mid ruby; fresh raspberry, strawberry, bramble, subtle oak spice, earth. Medium-bodied with good fruit purity, firm tannins, bright acidity, and clean red fruit finish.
Serving and Cellaring
Serve at 15-17°C in Burgundy glass; decant 1 hour. Drink 2026-2035; pairs with roast duck, mushroom risotto, game birds, aged Comté.
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