Sourced from steep, upper-slope vineyards in the Blagny 1er Cru (shared with Puligny-Montrachet), on stony, limestone-dominant soils at higher altitude for leaner style and earlier drinking window; biodynamic practices emphasize vineyard work. Gentle pressing, barrel fermentation (20-30% new French oak), and 12 months lees aging preserve purity and tension without excess weight.
Tasting Notes
Pale yellow; aromas of citrus fruits, white flowers, apple, lemon, orange blossom, toasted almonds, and crushed stone. The palate offers refined intensity, crisp acidity, buttery minerality, steely spice, fennel, white pepper, excellent punch, lovely texture, and a crystalline, lingering finish.
Awards and Accolades
92-94/100 Vinous (Neal Martin)
91-93/100 Burghound (Allen Meadows)
17.5/20 JancisRobinson.com
Serving and Cellaring
Serve at 11-13°C in a white Burgundy glass; no decanting needed. Drink from 2026-2035 for optimal freshness and complexity; pairs with seafood, creamy fish dishes, or goat cheeses.
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