Only the oldest parcels of fruit are used in this, our premium Pinot Noir. The fabled Abel clone makes up 40% of the blend. The result is a very complex, structured wine, beautifully perfumed in the classic Ata Rangi style.
35% whole bunch with the remainder destemmed, fermentation by indigenous yeasts. Peak ferment temp 32C with all ferments hand-plunged. Total tank time 20 - 23 days. After pressing, complete malolactic ferment in oak. 11 months total in French oak (35% new), then blended and held for another 6 months.
