Style Profile at a Glance
| Attribute | Profile | Scale |
|---|---|---|
| Body | Medium-Bodied, Velvety & Silky | ●●●●● |
| Sweetness | Dry | ●●●●● |
| Tannins | Fine-Grained, Velvety & Polished | ●●●●● |
| Acidity | Fresh, Vibrant & Limestone-Driven | ●●●●● |
| Oak | Subtle & Well-Integrated (Aged in French oak barrels with low percentage of new oak) | ●●●●● |
Terroir, History & Acclaim
Critical Recognition:
Jasper Morris MW 90-92 pts
- 90-92 Points ★★★☆☆ - Jasper Morris MW (Inside Burgundy): Medium crimson colour. Some fruit on the nose, pure enough, but not stunning. Prettier fruit on the palate, not the out and out weight of a classic Santenots, but this will be agreeable in about 5 years. A bit more density at the back than I was expecting. Discreet tannins, correct acidity., finishes well. Drink from 2026-2030. Tasted Oct 2022.
- The Renowned Volnay Santenots Terroir: Geographically located within the boundary of Meursault but legally classified as Volnay 1er Cru when planted to Pinot Noir, "Santenots" (specifically Santenots-du-Milieu) features reddish, iron-rich clay topsoils over hard Bathonian limestone. This endows the wine with Volnay’s ethereal floral perfume combined with Meursault’s underlying richness and structure.
- Artisanal Craftsmanship by Charles Ballot: Based in Meursault, Charles Ballot lavishes the exact same meticulous organic care and low-intervention vinification on his red Premier Crus. Aged in fine French oak with minimal sulfur, this 2021 release represents classical Burgundian finesse and transparency.
Highlights
- 100% Pinot Noir harvested from old Premier Cru vines in Santenots-du-Milieu, Volnay.
- A radiant 2021 vintage packed with wild red cherries, raspberries, crushed violets, and limestone minerality.
- Crafted by Domaine Ballot-Millot, offering 10 to 15+ years of graceful cellar potential.
Tasting Notes
- Appearance: Translucent ruby-red with brilliant crimson highlights at the rim.
- Nose: Fragrant, lifted, and floral. It opens with aromas of wild red cherries, wild raspberries, and red currants, accompanied by crushed violets, subtle forest floor, and delicate fine oak spice.
- Palate: Dry, medium-bodied, and beautifully velvety. The entry delivers a silky wave of red berry sap that glides across fine-grained tannins, supported by fresh acidity and a long, mineral-driven finish.
Serving Suggestion
- Temperature: Serve slightly cool at 14–16°C to highlight its bright red fruit purity and delicate floral aromatics.
- Decanting: A brief 30-minute decant helps uncoil its elegant layers if drinking young. Best enjoyed now through 2038+.
- Western Pairing: Roast duck breast with berry reduction, pan-seared pork loin, rack of lamb, or wild mushroom tart.
- Asian Pairing: Peking duck, Char Siu (barbecue pork), Taiwanese braised pork, or steamed soy-sauce chicken.
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