From Barone Ricasoli, Italy's oldest family-owned winery founded in 1141 in Toscana IGT, the Casalferro 2019 is a refined 100% Merlot sourced from the Casalferro vineyard on limestone-rich alberese soils in Gaiole in Chianti that impart intensity and elegance. Hand-harvested grapes from the balanced 2019 vintage—marked by moderate conditions yielding concentrated yet balanced fruit—undergo fermentation in temperature-controlled stainless steel tanks, followed by 18 months' aging in French oak barriques (50% new) to foster integration and depth. This flagship super-Tuscan yields a deep ruby wine with garnet edges and profound structure.
Tasting Notes An elegant, structured red with ripe dark fruit and refined spice, reflecting Toscana’s limestone terroir. The nose reveals black cherry, violet, graphite, and hints of licorice, tobacco, and balsamic herbs. On the palate, it is full-bodied yet poised, with velvety tannins, bright acidity, and flavors of dark plum, mineral earthiness, and subtle oak, leading to a long, persistent finish.
Awards and Accolades The 2019 Casalferro earned 97 points from James Suckling for its layered fruit and elegant structure.
Serving and Cellaring Serve at 16-18°C with 45-60 minutes of decanting to unfold aromas. Ideal with grilled beef, roasted lamb, or aged cheeses. Enjoy now through 2040, developing greater leather and earthy nuances over time.
Technical Details
Alcohol: 14.5% ABV
Residual Sugar: <2 g/L
Closure: Cork
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