Appellation Etna D.O.C. Rosso
Grape variety Nerello Mascalese, the noble indigenous red grape variety of Mount Etna
Production area South-western slope of Mount Etna in Contrada Cavaliere (part of the village of Santa Maria di Licodia), particularly suited for its high elevation and abundant luminosity.
Altitude 900 m a.s.l. / c.2,950 ft a.s.l.
Climate Mountain climate, less rainy than other slopes of Mount Etna, with high ventilation and luminosity and extremely significant diurnal range
Soil Sandy, volcanic, rich in skeleton and minerals, with sub-acid reaction
Vine density Approximately 8,000 vinestocks per hectare
Yield 6,000kg/ha
Age and training system of vines 50 years old. Trained with Guyot system
Vinification Grapes are hand-picked around mid October and destemmed. Fermentation occurs at a controlled temperature in stainless steel vats, with a c.21 days long maceration, using a specific indigenous yeast selected in the vineyard by Benanti. The maturation occurs in used tonneaux of French oak for about 12 months and then in stainless steel
Refining In the bottle for approximately 10 months
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