The 2021 wine is made from 100% Pinot Noir and comes from Chassagne-Montrachet in Burgundy’s Côte de Beaune. A trade listing describes it as vinified with destemming, fermentation in concrete tanks for about three weeks, and aging for 12 months in barrels with roughly 30% new oak, followed by a short period in stainless steel before bottling. That approach gives the wine a balance of freshness, silky texture, and subtle oak spice rather than heavy wood influence.
Tasting Notes
Expect wild strawberries, morello cherries, raspberries, spice, pepper, and a floral edge. Another listing notes a ruby color with garnet highlights, a nose of red fruit and spices, and a palate marked by spicy, peppery notes. A retail description also mentions a fine tannic frame with lightly toasted and vanilla oak accents.
Serving and Cellaring
Serve at about 14–16°C, and decant or open it about an hour ahead if possible. It is generally framed as a medium-term cellar wine, with one listing suggesting drinking through 2029.
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