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Bertrand Bachelet Maranges Rouge 2023

Bertrand Bachelet Maranges Rouge 2023

HK$265
HK$265
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Ripe Red Berries, Crushed Violets, Peppery Spice, and Generous Maranges Warmth

The 2023 Domaine Bertrand Bachelet Maranges Rouge is an inviting, beautifully proportioned village Pinot Noir from the southern tip of the Côte de Beaune. Sourced from hillside limestone parcels, it displays vibrant aromas of ripe red cherries, wild raspberries, floral violets, and delicate peppery spice. Medium-bodied and supple, it wraps juicy fruit around fine-grained tannins and balanced freshness, finishing clean, savory, and approachable.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Supple & Harmonious ●●●●●
Sweetness Bone Dry ●●●●●
Tannins Supple, Fine-Grained & Approachable ●●●●●
Acidity Fresh, Crisp & Balanced ●●●●●
Oak Subtle & Integrated (Aged ~12 months in French oak barrels, approx. 20% new oak) ●●●●●

Critical Recognition

Jasper Morris Inside Burgundy 88 pts
  • 88 Points - Jasper Morris Inside Burgundy: A blend from three plots, all destemmed. A glowing ruby colour. A delicious immediate red fruit, floral. Very good tension, quite high acidity even, some oak though only 15% new wood has been used. Fair length. Drink from 2027-2029. Tasted Mar 2025 by Jasper Morris MW.

Highlights

  • 100% Pinot Noir harvested from village parcels across the commune of Dezize-lès-Maranges in the southern reaches of the Côte de Beaune.
  • Cultivated on classic Jurassic limestone and marl soils with south and south-east exposures, promoting fine natural drainage, warm fruit maturity, and lively freshness.
  • Produced by Bertrand Bachelet, fourth-generation vigneron based directly in Maranges, known for precision viticulture and pure, low-intervention vinifications.
  • Aged for approximately 12 months in French oak barrels (around 20% new oak) followed by settling in stainless steel vats before bottling to tame tannins while preserving primary fruit vibrancy.
  • From the warm, expressive 2023 Burgundy harvest; offers lovely immediate appeal with the balance to drink gracefully through 2030+.

Tasting Notes

Bright ruby-red with brilliant purple reflections, it opens with expressive aromas of ripe red cherries, wild raspberries, and redcurrants, accompanied by violet petals, forest floor, and a dusting of white pepper. The palate is medium-bodied, supple, and charming, carrying juicy red fruit over fine-grained tannins and balanced limestone freshness, concluding on a clean, lingering, and delicately savory finish.

Serving Suggestion

  • Temperature: Serve cellar-cool at 14–16°C in standard Burgundy or Pinot Noir stemware.
  • Decanting: Best served with 15 to 25 minutes of gentle aeration in the glass to allow its red fruit perfume and subtle spice to blossom. Peak drinking window now through 2030+.

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