Total area under this appellation
6 ha 30 a 18 ca
Area under production at the domaine
38 a 55 ca
Soil
Fine textured clays loams on bajocien limestone
Grape varieties
100 % Pinot Noir
Average age of vines
30 years
Harvesting by hand exclusively
Hand-sorted in the winery
Destalking
According to the quality of the vintage
Maturing
30 to 40 % new oak barrels
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