Long Description
Piero Incisa della Rocchetta (Sassicaia heir) partnered with Roulot to graft Chardonnay onto century-old Merlot rootstocks in Rio Negro Valley's windswept, mineral-rich plots. Organically farmed, hand-harvested grapes ferment in barrel with native yeasts, age on lees for complexity without malolactic, yielding 12% ABV elegance that rivals fine Meursault through Patagonia's cool climate and limestone expression.
Tasting Notes
Straw-yellow hue; aromas of honeysuckle, limes, green apples, orchard fruits, citrus zest, and chalky minerality. Full-bodied palate reveals nuanced complexity, bright acidity, tropical balance, lingering stone fruit, and harmonious saline finish.
Awards and Accolades
Top 5 Patagonia wine by critics; 2022 vintage scored 96/100 Wine Front
Serving and Cellaring
Serve at 10-12°C in a Chardonnay glass. Drink 2026-2030+ for evolution; pairs with roast chicken, tuna/salmon, creamy pasta, or shellfish.
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