From Chacra’s oldest block near Mainqué in biodynamic Rio Negro Valley, hand-harvested grapes ferment with indigenous yeasts in cement tanks and oak (55% neutral barrels, 45% concrete), aging 19 months for structure. Piero Incisa della Rocchetta’s most age-worthy Pinot (12-12.5% ABV) balances Patagonia’s windswept freshness with old-vine concentration, rivaling grand cru Burgundy.
Tasting Notes
Translucent ruby; violets, black cherries, raspberries, crushed stone, orange blossoms, flower stems, dried sand, and bark. Medium-full palate reveals silky fruit purity, fine layered tannins, vibrant acidity, subtle licorice retro-nasal notes, and fresh, precise, lingering finish.
Awards and Accolades
-
99/100 James Suckling: Crunchy cashmere tannins, bright, lively orange ripeness
-
96/100 Decanter: Elegant ballerina; chalky minerality, poised raspberry-cranberry depth
Serving and Cellaring
Serve at 14-16°C in a Burgundy glass. Drink 2027-2038+ for complexity; pairs with duck, mushroom risotto, or roasted game.
You May Also Like
-
Chacra Pinot Noir Cincuenta y Cinco 55 Patagonia Argentina 2025
Regular price HK$488Regular priceSale price HK$488 -
Delamotte Brut Champagne France NV
Regular price HK$410Regular priceSale price HK$410 -
Jacquesson Cuvee 748 NV
Regular price HK$675Regular priceSale price HK$675 -
Henriot Cuvee Hemera Brut 2008 (Gift Box)
Regular price HK$1,560Regular priceSale price HK$1,560
