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Bodega Garzon Single Vineyard Albarino 2018

Bodega Garzon Single Vineyard Albarino 2018

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A vibrant, complex white with tropical fruit and saline minerality, showcasing Uruguay’s coastal terroir. The Bodega Garzón Single Vineyard Albariño 2018, from Uruguay, is 100% Albariño. With a pale yellow hue, it offers peach, citrus, and floral notes, followed by a rich, refreshing palate. Perfect with 蒸鮮蝦餃 or grilled fish. Serve at 8°C; enjoy now or cellar until 2024. A great-value Albariño.

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Bodega Garzón Single Vineyard Albariño 2018

From the pioneering Bodega Garzón in Maldonado, Uruguay, the Single Vineyard Albariño 2018 is a refined white from a south-facing plot near Punta del Este. Crafted from 100% Albariño, sourced from granite and schist soils, it’s hand-harvested and fermented in cement tanks. Aged 80% in cement and 20% in untoasted French oak for 3–6 months, it offers a pale yellow hue with vibrant complexity.

Winemaking Process

Garzón’s sustainable approach defines this wine. The 2018 vintage undergoes gentle pressing and fermentation in cement tanks, with 20% aged on lees in untoasted French oak barrels for added complexity. No malolactic fermentation preserves natural acidity, creating a rich yet fresh Albariño with a mineral-driven profile and a textural finish, reflecting the Atlantic-influenced terroir.

Tasting Notes

A vibrant, complex white with tropical fruit and saline minerality, showcasing Uruguay’s coastal terroir.
The nose reveals peach, mango, and lemon zest, with hints of white flowers, nutmeg, and chalky minerality. On the palate, it’s medium-bodied and refreshing, with bright acidity, layered fruit, and a long, saline finish with subtle spice.

[](https://www.wine.com/product/bodega-garzon-uruguay-single-vineyard-albarino-2018/535713)[](https://www.bountyhunterwine.com/2018-bodega-garzon-single-vineyard-albarino)

Awards and Accolades

The 2018 Single Vineyard Albariño earned 93 points from James Suckling for its vibrant texture and minerality. Wine Enthusiast awarded 90 points, noting its oily, green flavors and acidity. CellarTracker users average 90.1 points, praising its layered complexity. Critics highlight its exceptional freshness.

Food Pairings

Pair this white with Western dishes like grilled fish or goat cheese salad to highlight its citrus and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and stone fruit notes. Ideal for seafood dinners or summer gatherings.

Serving and Cellaring

Serve chilled at 8°C in a narrow glass to enhance aromas. Enjoy now or cellar until 2024 for continued freshness. Explore our Uruguayan collection for more Albariño classics.

Technical Details

Alcohol: 13.5% ABV
Residual Sugar: <2 g/L
Closure: Cork