1 1

Bodega Garzon Single Vineyard Tannat Uruguay 2022

Bodega Garzon Single Vineyard Tannat Uruguay 2022

HK$236
HK$236
Sale Sold out
Shipping calculated at checkout.
In Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

An elegant, powerful red with ripe dark berries and fine structure, reflecting Uruguay's coastal terroir. The Bodega Garzón Single Vineyard Tannat 2022, from Uruguay, is 100% Tannat. With a deep purple hue, it offers cherries, strawberries, and black plums. Earned 93 points from James Suckling. Serve at 16-18°C; enjoy now or cellar until 2035.
View full details
Explore more from Garzon

From Bodega Garzón in Uruguay's Maldonado region, the Single Vineyard Tannat 2022 is a refined 100% Tannat sourced from the coolest, steepest blocks on the estate's terraced vineyards, featuring granitic and basalt soils at 11 miles from the Atlantic Ocean that impart freshness and minerality. Hand-harvested grapes from the balanced 2022 vintage—characterized by dry conditions followed by concentrated summer rain yielding small, intense berries—undergo fermentation in temperature-controlled stainless steel tanks, followed by 12 months' aging in French oak barrels (30% new) to enhance complexity and elegance. As part of the limited-production Single Vineyard series highlighting unique plots, this production emphasizes sustainable viticulture, yielding a deep purple wine with vibrant intensity and poised structure.

Tasting Notes An elegant, powerful red with ripe dark berries and fine structure, reflecting Uruguay's coastal terroir. The nose reveals cherries, strawberries, black plums, and hints of smoky tobacco and dark chocolate. On the palate, it is full-bodied and harmonious, with fresh acidity, firm tannins, and flavors of spicy black fruit, graphite, and a touch of earthiness, leading to a long, intense finish.

Awards and Accolades The 2022 Single Vineyard Tannat earned 93 points from James Suckling for its elegant nose and full-bodied, juicy mouthfeel.

Serving and Cellaring Serve at 16-18°C with 45-60 minutes of decanting to enhance aromas. Ideal with grilled beef, roasted lamb, or aged cheeses. Enjoy now through 2035, developing greater leather and earthy nuances over time.

Technical Details
Alcohol: 14.5% ABV
Residual Sugar: <2 g/L
Closure: Cork

You May Also Like