Produced from ungrafted massale selection vines on sandy silt soils in Mainque, hand-harvested grapes are refrigerated for freshness, destemmed by hand, and fermented in concrete tanks with native yeasts and 15% whole clusters. Aged 11 months with 50% in neutral French oak (15% new) and 50% concrete to preserve crunchiness, yielding low 11-12.5% alcohol and biodynamic purity without filtration.
Tasting Notes
Bright ruby hue with perfumed cherry, cranberry, strawberry, peach hints, violets, and subtle spice. Medium-bodied palate shows vivid freshness, silky fine tannins, pure red fruit, mineral crunch, and a lively, energetic finish.
Awards and Accolades
James Suckling: 94 Points "Perfumed, with subtle cherry, cranberry and strawberry aromas and a hint of peaches. Medium-bodied with brightness and freshness. Vivid, lively, crunchy and fresh. Always excellent and super drinkable. Drink or hold."
Serving and Cellaring
Serve at 12-14°C in a Burgundy glass after 30 minutes decanting; drink 2025-2030 while youthful. Pairs with salmon, poultry, mushroom dishes, or charcuterie.
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