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Bread & Butter Pinot Noir 2017

Bread & Butter Pinot Noir 2017

HK$198
HK$198
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A juicy, vibrant red with rich fruit and soft tannins, showcasing California’s terroir. The Bread & Butter Pinot Noir 2017, from California, USA, is 100% Pinot Noir. With a ruby hue, it offers cherry, cranberry, and cedary spice. Serve at 16°C; enjoy now or cellar until 2024.
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Bread & Butter Pinot Noir 2017

Bread & Butter Pinot Noir 2017

From Bread & Butter in California, the Pinot Noir 2017 is a refined 100% Pinot Noir from vineyards cooled by Pacific mists. Fermented in stainless steel and aged in French oak barrels, it is vegan-friendly, offering a ruby hue with vibrant complexity.

Tasting Notes

A juicy, vibrant red with rich fruit and soft tannins, showcasing California’s terroir.
The nose reveals cherry, cranberry, and raspberry, with hints of cedary spice and woody herbs. On the palate, it’s medium-bodied and smooth, with fine acidity, soft tannins, and flavors of plum, cinnamon, and a long, silky finish.

Food Pairings

Pair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2024 for added complexity, developing subtle earthy and spice notes. Explore our California collection for more Pinot Noir classics.

Technical Details

Alcohol: 13.5% ABV
Residual Sugar: Not specified
Closure: Cork

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