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Bret Brothers Vin Petillant Bret Nat Cuvee Zen 2022

Bret Brothers Vin Petillant Bret Nat Cuvee Zen 2022

HK$248
HK$248
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Crisp Green Apples, Lemon Verbena, Chalky Finesse, and Pure Pét-Nat Energy

The 2022 Bret Brothers Vin Pétillant "Bret Nat' Cuvée Zen" is a vibrant, artisanal sparkling Chardonnay crafted via ancestral method. Biodynamically grown on Mâconnais limestone slopes, it delivers uplifting aromas of crunchy green apple, citrus zest, white flowers, and fresh brioche dough. Bone-dry with a fine, gentle effervescence, it marries juicy orchard fruit with mouth-watering acidity, finishing ultra-clean, saline, and refreshing.
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Style Profile at a Glance

Attribute Profile Scale
Body Light-to-Medium-Bodied, Airy & Crisp ●●●●●
Sweetness Bone Dry (Brut Nature / Zero Dosage) ●●●●●
Acidity Vibrant, Crisp & Saline ●●●●●
Effervescence Pétillant Naturel (Fine, Gentle & Frothy Mousse) ●●●●●
Oak None (Fermented & Settled in Stainless Steel / Neutral Vats) ●●●●●

Highlights

  • 100% Chardonnay harvested from organically and biodynamically farmed parcels in the southern Mâconnais.
  • Produced using the authentic Méthode Ancestrale (Pétillant Naturel): bottled before primary fermentation completes to create natural effervescence without added sugars, yeasts, or dosage.
  • "Cuvée Zen" denotes a low-intervention philosophy with zero added sulfites (sans soufre ajouté) throughout vinification, elevage, and bottling.
  • Crafted by Jean-Guillaume and Jean-Philippe Bret (Bret Brothers / Domaine de la Soufrandière), benchmark pioneers of certified biodynamic viticulture in Burgundy.
  • From the warm, expressive 2022 harvest; captured with pure energetic tension, gentle mousse, and designed for immediate, thirst-quenching enjoyment through 2027+.

Tasting Notes

Hazy, pale straw-yellow with a lively, fine-beaded froth, it opens with spontaneous aromas of crisp Granny Smith apples, fresh lemon peel, and white orchard peach, intertwined with lemon verbena, crushed chalk, and delicate nuances of fresh brioche dough. The palate is light-to-medium-bodied, vibrant, and thirst-quenching, featuring a soft, creamy mousse that balances crunchy citrus fruit against a spine of electric limestone acidity, finishing bone-dry, salivating, and delightfully mineral-driven.

Serving Suggestion

  • Temperature: Serve chilled at 8–10°C in universal white wine or sparkling stemware (avoid narrow flutes to appreciate its vinous aromatics).
  • Service & Pairing: Open carefully as a natural pét-nat; pairs delightfully with artisanal charcuterie, tempura vegetables, fresh oysters, goat cheese crostini, or enjoyed purely as an aperitif. Drink now through 2027+.

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