VARIETIES: 41% Tinta Roriz, 30% Tinta Barroca, 17% Touriga Franca, 12% Touriga Nacional
WINEMAKING It was created at Quinta do Seixo, where it is mostly vinified even today, from grapes selected from our wine estates and the surrounding higher altitude areas. After soft-crushing and destemming, the grapes are transferred to stainless steel tanks, where alcoholic fermentation at controlled temperatures takes place.
MATURATION During the period between alcoholic fermentation and the final blend, the wines are subject to numerous tastings and analyses to determine their quality. After remaining in stainless steel vats and a careful selection of wines, the final blend is made, clarified and cold stabilised before bottling.
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