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Casarena Jamilla's Single Vineyard Perdriel Malbec Mendoza Argentina 2022

Casarena Jamilla's Single Vineyard Perdriel Malbec Mendoza Argentina 2022

HK$268
HK$268
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Ripe Blackberries, Violets, Dark Chocolate, and Perdriel Old-Vine Mastery

The 2022 Casarena Jamilla's Single Vineyard Malbec is a rich, aristocratic red from Perdriel in Luján de Cuyo. Sourced from mature vines along the Mendoza River, it unfolds concentrated aromas of ripe blackberries, black plums, violets, cocoa, and sweet tobacco. Full-bodied, velvety, and deep, it wraps intense dark fruit around fine-grained tannins and balanced mountain acidity, finishing long, savory, and beautifully polished.
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Style Profile at a Glance

Attribute Profile Scale
Body Full-Bodied, Velvety & Concentrated ●●●●●
Sweetness Bone Dry ●●●●●
Tannins Fine-Grained, Round & Polished ●●●●●
Acidity Fresh & Well-Integrated ●●●●●
Oak Harmonious & Supporting (Aged ~12–16 months in French oak barrels) ●●●●●

Highlights

  • 100% Malbec sourced entirely from the historic "Jamilla's Vineyard," surrounding the winery estate in the prestigious Perdriel district of Luján de Cuyo.
  • Situated at 940 meters altitude on the south bank of the Mendoza River, featuring deep alluvial gravels, clay-loam, and rounded river stones.
  • Crafted by Casarena Bodega y Viñedos, specialists dedicated to precision micro-terroir vinification across Luján de Cuyo.
  • Aged for approximately 12 to 16 months in fine-grained French oak barrels to soften natural tannins while highlighting floral aromatics and dark berry intensity.
  • From the stellar 2022 Mendoza harvest, known for balanced ripening and pristine freshness; prime drinking window now through 2034+.

Tasting Notes

Deep violet-black with intense purple reflections, it opens with pure, commanding aromas of ripe blackberries, black cherries, and dark plums, seamlessly intertwined with violet florals, dark cocoa, sweet pipe tobacco, and subtle roasted coffee beans. The palate is full-bodied, supple, and dense, wrapping sweet-fruited dark berry extract around polished, fine-grained tannins and balancing mountain freshness, concluding on an expansive, velvety, and gently spiced savory finish.

Serving Suggestion

  • Temperature: Serve at 16–18°C in large Bordeaux or wide red wine stemware.
  • Decanting: Decant for 30 to 45 minutes prior to serving to allow its opulent dark fruit layers and floral perfume to fully expand. Peak drinking window now through 2034+.

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