Barbera d’Alba parcel “Vigna Cuculo,” inside Bricco Boschis (Barbera 100%).
Vinification: fermented with indigenous yeasts, macerated with submerged cap for 10-15 days.
Ageing: Traditional in Slavonian Oak Casks for 15-18 months.
Bottle Ageing: 6 months before release into the market.
Organoleptic Characteristics: Excellent structure with typical atoms and flavors of Barbera grown in the Barolo zone: red fruits, red flowers, open and intense. excellent aging potential.
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