From Château Branaire-Ducru, a Fourth Growth estate in Bordeaux’s Saint Julien appellation, the Duluc de Branaire-Ducru 2016 is an elegant second wine, primarily Cabernet Sauvignon with Merlot and small amounts of Cabernet Franc, sourced from younger vines on the estate’s 60-hectare gravelly and clay-limestone terroir. The 2016 vintage, celebrated for its balance and depth due to a warm, dry summer and cool nights, saw hand-harvested grapes undergo meticulous sorting, fermentation in temperature-controlled stainless steel vats, and 12-14 months’ aging in French oak barrels to enhance structure and approachability. Sustainable practices and precise vinification yield a deep ruby wine with vibrant intensity and polished finesse.
Tasting Notes A refined, structured red with black fruit and graphite elegance, reflecting Saint Julien’s gravelly terroir. The nose reveals cassis, blackberry, graphite, and hints of violets, mint, and sweet spices. On the palate, it is medium- to full-bodied and harmonious, with fine, integrated tannins, bright acidity, and flavors of dark fruit, licorice, and subtle oak, culminating in a long, mineral-driven finish.
Awards and Accolades The 2016 Duluc de Branaire-Ducru earned 92 points from Wine Advocate for its classy fruit expression and refined structure.
Serving and Cellaring Serve at 16-18°C with 45-60 minutes of decanting to enhance aromas. Ideal with roasted beef, lamb, or mushroom-based dishes. Enjoy now through 2036, developing greater complexity with leather and truffle notes over time.
Technical Details
Alcohol: 13.5% ABV
Residual Sugar: <2 g/L
Closure: Cork
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