From Château Clos L'Église in France's Pomerol appellation on Bordeaux's Right Bank, the 2016 is a refined blend dominated by Merlot with Cabernet Franc, sourced from 6 hectares of clay-gravel and limestone soils in the heart of the plateau that impart plushness and structure. Hand-harvested grapes from the excellent 2016 vintage—characterized by warm, dry conditions yielding concentrated yet balanced fruit—undergo fermentation in temperature-controlled stainless steel vats, followed by 18-24 months' aging in French oak barrels to enhance integration and finesse. Owned by the Audouze family since 1997, this historic estate yields a deep ruby wine with garnet edges and profound harmony.
Tasting Notes A beautiful, silky-fine Pomerol with dark red and black fruits, crisp tannins, and refined mineral cut, offering plush, velvety layers and a firm structure that promises long evolution. The nose reveals ripe plums, mulberries, and hints of spice and oak. On the palate, it is full-bodied yet poised, with velvety tannins, bright acidity, and flavors of dark cherry, licorice, and graphite minerality, leading to a long, silky finish.
Awards and Accolades The 2016 Château Clos L'Église earned 95 points from James Suckling for its silky texture and firm structure, 93-95 from Wine Advocate for its beautiful Pomerol character and velvety mouthfeel, and 93 from Neal Martin (Vinous) for its composed refinement and promising evolution.
Serving and Cellaring Serve at 16-18°C with 60 minutes of decanting to unfold aromas. Ideal with roasted lamb, game, or aged cheeses. Enjoy now through 2040, developing greater leather and earthy nuances over time.
Technical Details
Alcohol: 14% ABV
Residual Sugar: <2 g/L
Closure: Cork
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