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Ciacci Piccolomini d’Aragona Brunello di Montalcino 2019

Ciacci Piccolomini d’Aragona Brunello di Montalcino 2019

HK$398
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Ciacci Piccolomini d'Aragona Brunello di Montalcino 2019 shows grilled watermelon, red cherry, garden herb and violet aromas with charred oak. Powerful palate delivers ripe fruit, young firm tannins and balanced structure with savory persistence. Serve at 16–18°C; drink from 2027.
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From southeast Montalcino's south-facing vineyards (240–360m altitude), this 2019 vintage blends estate-grown Sangiovese from clay-calcareous soils, vinified traditionally and aged 36+ months in large Slavonian oak followed by bottle rest. Warm vintage ripeness finds harmony through the estate's modern-traditional balance.

Tasting Notes

  • Nose: Grilled watermelon, red cherry, violet, garden herbs, toasted oak.​

  • Palate: Dusky cherry, plum, leather, spice with lively energy and firm tannins.

  • Finish: Long, linear with wild herbs, bark and cherry sequel.​

Awards and Accolades

  • Kerin O'Keefe: 98 points - "heady scents of red berry, dog rose, spice... juicy red cherry, refined tannins." Drink 2027-2039.​

  • James Suckling: 94 points - "sour cherries, stone, bark... linear finish... dried mushroom." Drink after 2025.​

  • Wine Spectator: 94 points - "dusky cherry/plum, leather, spices... excellent harmony."​

  • Vinous: 93 points - "cloves, rose petals, black cherries... seamless smooth, energetic."​

  • Decanter: 92 points - "sweet Mediterranean herbs, raspberry... tangerine freshness."​

Serving and Cellaring
Serve at 16–18°C with roasted/stewed game, beef or wild boar; decant 2 hours. Cellars 10–25 years.​

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