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Ciacci Piccolomini d’Aragona, Brunello di Montalcino Pianrosso 2017

Ciacci Piccolomini d’Aragona, Brunello di Montalcino Pianrosso 2017

HK$485
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Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2017 displays intense ruby-garnet color with ripe red berry, spicy and floral aromas. Warm, enveloping palate shows soft texture, fine-grained tannins, balanced acidity and savory persistence. Serve at 16–18°C; drink from 2025.
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From the estate's flagship 12ha Pianrosso vineyard (240–360m) above Orcia river with clay-calcareous soils, this single-vineyard Brunello ages 36 months in large Slavonian oak (20–62hl) plus bottle refinement. The challenging 2017 vintage yields elegant concentration through sea breezes and precise vinification.

Tasting Notes

  • Nose: Dried strawberries, roses, sweet spice, crushed rocks, fresh cherry, wild rose.

  • Palate: Juicy red berries, minerals, violet florals, velvety tannins, ferrous earth.

  • Finish: Structured yet fresh, raspberry/cherry persistence, stunning tannin management.​

Awards and Accolades

  • James Suckling: 94 points - "beautifully crafted... creamy, lightly chewy tannins... very pretty."​

  • Wine Advocate (Monica Larner): 94 points - "nice balance... fresh cherry, wild rose, ferrous earthy, licorice."​

  • Vinous (Eric Guido): 92 points - "nuanced, delicate... remarkably lifted... stunning tannin management." Drink 2024-2027.​

  • Wine Spectator: 93 points - "sappy cherry, currant, plum, tobacco... chalky finish." Best 2025–2040.​

Serving and Cellaring
Serve at 16–18°C with game, roast beef or wild boar; decant 2 hours. Cellars 10–25 years.

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